Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls

Introduction

Chicken Alfredo Lasagna Rolls take the creamy, cheesy goodness of traditional Alfredo pasta and wrap it into individual, elegant lasagna rolls. With tender shredded chicken, gooey mozzarella, and a rich, garlicky Alfredo sauce, each roll is a comforting bite of indulgence. Perfect for a weeknight dinner or a special gathering, these lasagna rolls are impressive yet easy to make. The layers of ricotta, mozzarella, and Parmesan melt together beautifully, making every forkful rich, creamy, and utterly satisfying.

Ingredients

For the Alfredo Sauce:

• 1 1/2 cups (150 g) Parmigiano Reggiano cheese, grated
• 1 1/2 cups (360 ml) heavy cream
• 2–3 tablespoons (30–45 g) butter
• 1 clove garlic, chopped
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 pinch nutmeg
• 1 pinch red pepper flakes (optional)
• Salt and pepper, to taste

For the Lasagna Rolls:

• 9–10 uncooked lasagna noodles
• 2 cups (200 g) shredded rotisserie chicken (or leftovers)
• 1 cup (250 g) ricotta cheese
• 1 1/2 cups (150 g) grated mozzarella cheese
• 1 egg
• Fresh parsley, for garnish

Instructions