Storage Tips
- Room temperature: Store cooled biscuits in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days; reheat in the oven for 5–7 minutes.
- Freezer: Wrap biscuits individually in foil, store in a freezer bag for up to 2 months. Reheat in a 350°F (175°C) oven until warm.
Nutrition Facts (Approximate per biscuit)
- Calories: 200 kcal
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 25 g
- Fiber: 1 g
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