Soft Meatballs

Soft Meatballs

Introduction

These Soft Meatballs are tender, juicy, and packed with flavor, making them a perfect addition to pasta dishes, subs, or even as a standalone appetizer. The secret to their melt-in-your-mouth texture is a combination of moist ingredients and gentle handling, which keeps the meatballs from becoming dense or dry. Whether you’re cooking for a family dinner or prepping make-ahead meals, these meatballs are versatile, comforting, and sure to become a staple in your kitchen.

Ingredients

• 1 pound (450 g) ground beef
• 1/2 pound (225 g) ground pork
• 1/2 cup (50 g) breadcrumbs
• 1/4 cup (60 ml) milk
• 1/4 cup (25 g) grated Parmesan cheese
• 1/4 cup (15 g) finely chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons olive oil (for browning)
• 2 cups (480 ml) marinara sauce, for simmering

Directions