Lemon Chicken Breasts

Lemon Chicken Breasts

Introduction

Bright, tangy, and full of flavor, Lemon Chicken Breasts are a simple yet elegant dish perfect for weeknight dinners or special occasions. Juicy chicken breasts are pan-seared to golden perfection and then bathed in a zesty lemon-butter sauce that’s both refreshing and comforting. The aroma of garlic and lemon will fill your kitchen, making this dish as irresistible to cook as it is to eat. Serve it with a side of roasted vegetables or a light salad for a meal that’s quick, satisfying, and utterly delicious.

Ingredients

Chicken:

• 4 boneless, skinless chicken breasts (about 1½ lb / 680 g)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter

Lemon Garlic Sauce:

• 3 cloves garlic, minced
• 1/2 cup chicken broth (120 ml)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon lemon zest
• 2 tablespoons butter
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• Fresh parsley, chopped, for garnish

Directions