Ingredients (Makes ~20 meatballs)
For the Meatballs:
1 lb (450g) ground chicken (or turkey)
½ cup (125g) whole-milk ricotta
1 cup fresh spinach, finely chopped
½ cup breadcrumbs (or almond flour for gluten-free)
1 egg
2 garlic cloves, minced
¼ cup grated Parmesan
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
For Serving (Optional):
Marinara sauce
Fresh basil
Extra Parmesan
Step-by-Step Instructions
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