Ingredients (Makes ~20 meatballs)

Step-by-Step Instructions

1. Prep & Preheat
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

2. Mix the Meatball Base
In a bowl, combine chicken, ricotta, spinach, breadcrumbs, egg, garlic, Parmesan, and spices. Mix gently (don’t overwork!).

3. Shape & Bake
Roll into 1.5-inch balls (moisten hands if sticky).
Bake 20-25 mins until golden and cooked through (165°F internal temp).

4. Serve!
Toss with warm marinara or enjoy as-is. Garnish with basil and Parmesan.

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