Impossible Chocolate Cake with Caramel Flan

Impossible Chocolate Cake with Caramel Flan

Ingredients

For the caramel:

• 1 cup sugar
• 1/4 cup water

For the flan:

• 1 can (397 g / 14 oz) sweetened condensed milk
• 1 can (354 ml / 12 fl oz) evaporated milk
• 6 large eggs
• 1 tablespoon vanilla extract

For the chocolate cake:

• 1 cup sugar
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup hot water

Step 1: Prepare the Caramel

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