Pizzaiola Potatoes
Pizzaiola Potatoes are a simple and wholesome dish, perfect for bringing the flavors of traditional Italian cooking to your table without any fuss. With just a few ingredients — potatoes, tomato, onion, and cheese — you can create a side dish (or a vegetarian main) that is flavorful, cheesy, and aromatic with oregano.
Ideal to accompany meat, fish, or even on their own with a slice of crusty bread.
Ingredients (Serves 4)
- 4 medium potatoes
- 300 g (about 1 1/4 cups) tomato purée (or crushed peeled tomatoes)
- 1 medium onion
- Oregano, to taste
- Salt, to taste
- Black pepper, to taste
- Extra virgin olive oil, as needed
- 150 g (about 1 1/2 cups) mild provola cheese (or well-drained mozzarella)
- 2 tablespoons grated Parmesan cheese
Step-by-Step Instructions
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