Hot Shrimp Dip

Hot Shrimp Dip

Introduction

Hot Shrimp Dip is the kind of comforting, crowd-pleasing appetizer that disappears the moment it hits the table. Warm, creamy, and loaded with tender shrimp, melty cheese, and bold seasoning, it strikes the perfect balance between richness and spice. Whether you’re hosting a family gathering, a game-day party, or simply craving something indulgent and savory, this dip comes together fast and delivers big flavor. The blend of cheddar, Pepper Jack, garlic, green onions, and shrimp creates a hearty, irresistible bite that pairs beautifully with crackers, toasted baguette slices, or fresh veggies. Prepare to have guests asking for the recipe!

Ingredients

• 8 oz cream cheese, softened (225 g)
• 1/3 cup mayonnaise (80 ml | 75 g)
• 1/4 cup sour cream (60 ml | 55 g)
• 1 1/4 cups shredded cheddar cheese (140 g)
• 1 1/4 cups shredded Pepper Jack cheese (140 g)
• 1/2 tablespoon Old Bay Seasoning (7 g)
• 1 teaspoon Worcestershire sauce (5 ml)
• 3–4 dashes hot sauce (to taste)
• 16 oz cooked shrimp, coarsely chopped (450 g)
• 2 cloves garlic, minced
• 3 green onions, thinly sliced

Directions