Hot Shrimp Dip

Serving Suggestions

Serve this dip straight from the oven while it’s piping hot, gooey, and ultra-creamy. It pairs wonderfully with crunchy baguette slices, tortilla chips, or sturdy crackers. For a lighter contrast, offer fresh celery sticks, cucumber rounds, or bell pepper strips.

Storage Tips

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 325°F (165°C) for 10–12 minutes, or microwave in short intervals until warmed through. Freezing isn’t ideal due to the creamy base changing texture, but it can be done for up to 1 month if necessary.

Nutrition Facts (Approx. per serving)

• Calories: ~260 kcal
• Carbs: 3 g
• Protein: 17 g
• Fat: 20 g