Hot Shrimp Dip

Directions

1. Preheat your oven to 375°F (190°C) so it’s ready for baking once the dip is assembled.
2. Blend the creamy base: In a large bowl, use a handheld mixer to beat the cream cheese, mayonnaise, sour cream, 3/4 cup cheddar, 3/4 cup Pepper Jack, Old Bay Seasoning, Worcestershire sauce, and hot sauce until the mixture is smooth and well combined.
3. Add the mix-ins: Stir in the chopped shrimp, minced garlic, and sliced green onions. Make sure everything is evenly distributed so each scoop gets plenty of shrimp and flavor.
4. Transfer to a baking dish: Spoon the mixture into a small baking dish, spreading it evenly.
5. Top with cheese: Sprinkle the remaining cheddar and Pepper Jack over the top to create a melty, golden finish.
6. Bake for 20–25 minutes or until the cheese is melted, bubbly, and the dip is heated through.
7. Serve hot: Pair with crackers, toasted baguette slices, tortilla chips, or fresh celery sticks.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes
• Servings: About 8 as an appetizer
• Difficulty: Easy

Variations & Substitutions

• Extra Spicy Version: Add diced jalapeños or increase the hot sauce for more heat.
• Herb Twist: Mix in fresh parsley or dill for a brighter flavor.
• Smoky Option: Add a pinch of smoked paprika or replace cheddar with smoked cheddar for deeper flavor.
• Lightened Variation: Use light cream cheese and swap half the mayo for Greek yogurt.

Serving Suggestions