Serving Suggestions
- Serve warm with a side of coleslaw or fresh fruit.
- Pair with a simple green salad or tomato soup for a complete meal.
- Great for picnic lunches or party platters.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to restore flakiness.
- Freezing: Assemble but do not bake; wrap tightly and freeze for up to 1 month. Bake from frozen, adding 5–10 minutes to cooking time.
Nutrition Facts (Approx. per sandwich)
- Calories: 380
- Protein: 18 g
- Fat: 24 g
- Carbohydrates: 24 g
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