Salted Caramel Turtle Fudge Bars

Salted Caramel Turtle Fudge Bars

Rich chocolate fudge bars with a buttery shortbread crust, salted caramel, and toasted pecans

Introduction

These Salted Caramel Turtle Fudge Bars are a decadent treat that combine the perfect balance of chocolate, caramel, and a buttery shortbread crust. Sweet, salty, and nutty, they’re perfect for dessert tables, parties, or simply a luxurious snack. The toasted pecans add a delightful crunch, while the smooth fudge and rich caramel sauce make every bite irresistible. Easy to prepare yet impressive, these bars are guaranteed to satisfy any sweet tooth.

Ingredients

Shortbread Crust

• 1/2 cup (115 g) unsalted butter, at room temperature
• 1/2 teaspoon vanilla extract
• 1/4 cup (30 g) confectioners’ sugar
• 1/4 teaspoon salt
• 1 cup (125 g) all-purpose flour

Fudge Topping

• 16 oz (450 g) semi-sweet chocolate, finely chopped
• 1 can (14 oz / 396 g) sweetened condensed milk
• 2 1/2 tablespoons (35 g) unsalted butter, cut into small pieces
• 1 teaspoon pure vanilla extract
• 1/2 cup (120 ml) salted caramel sauce
• 1/2 cup (50 g) toasted pecans, roughly chopped
• 1 teaspoon flaky sea salt

Instructions