Instructions
- Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Lay one package of crescent dough flat, pressing seams together so the pieces form one solid layer.
- Layer 8 slices of cheese evenly over the dough, followed by the ham slices, then the remaining 8 slices of cheese.
- Place the second crescent dough package on top, pressing ends together to seal the sandwich completely.
- Brush the top with milk and sprinkle everything bagel seasoning evenly.
- Bake for 15 minutes or until golden brown and the cheese is melted.
- Let cool for 5 minutes before slicing with a pizza cutter into serving portions.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4–6 sandwiches
- Difficulty: Easy
Variations & Substitutions
- Use Swiss, cheddar, or provolone cheese for a different flavor.
- Add sliced tomatoes or sautéed onions for extra layers of taste.
- Swap ham for turkey or roast beef for a twist on the classic.
- Sprinkle poppy seeds or sesame seeds instead of everything bagel seasoning.
Serving Suggestions
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