Chocolate Poke Cake
Introduction
Chocolate Poke Cake is a decadent, moist dessert that transforms a simple chocolate cake into a luscious, indulgent treat. The secret is in the “poking”—holes are made in the cake and filled with chocolate pudding or ganache, creating pockets of gooey, creamy chocolate in every bite. This cake is a favorite for birthdays, potlucks, or anytime a chocolate craving strikes. Its rich flavor, soft texture, and easy preparation make it a guaranteed crowd-pleaser that both kids and adults will love.
Ingredients
For the Cake:
- 200 g (1 2/3 cups) all-purpose flour
- 200 g (1 cup) granulated sugar
- 50 g (½ cup) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 240 ml (1 cup) buttermilk
- 120 ml (½ cup) vegetable oil
- 1 teaspoon vanilla extract
- 120 ml (½ cup) hot water
For the Filling:
- 200 g (1 cup) chocolate pudding, prepared
- 50 g (¼ cup) mini chocolate chips (optional)
For the Frosting:
- 250 g (1 cup) powdered sugar
- 50 g (4 tablespoons) unsalted butter, softened
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Directions
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