Homemade Steak Gorditas

Serving Suggestions

• Serve with a side of Mexican rice or refried beans.
• Pair with fresh guacamole and a cold Mexican lager or sparkling water.
• Top with shredded lettuce, cilantro, or crumbled queso fresco.

Storage Tips

• Fridge: Store cooked gorditas and steak separately in airtight containers for up to 2 days.
• Reheating: Reheat gorditas in a skillet over low heat to maintain softness. Reheat steak slices gently in a pan or microwave.
• Freezing: Gorditas dough can be frozen before cooking; thaw completely before shaping and cooking.

Nutrition Facts (Approx. per serving)

• Calories: 450
• Protein: 28 g
• Fat: 22 g
• Carbohydrates: 38 g
• Fiber: 5 g