No-Bake Biscuit Cake

No-Bake Biscuit Cake

Easy, delicious, and chocolatey dessert

Introduction

No-Bake Biscuit Cake is a quick and indulgent dessert that’s perfect for anyone who loves chocolate and crunchy biscuits. Layers of chocolate biscuits and creamy custard combine to create a rich, satisfying cake without ever turning on the oven. Topped with a luscious chocolate glaze and chopped peanuts, this dessert is both visually appealing and irresistibly tasty. Ideal for parties, family gatherings, or a special treat at home.

Ingredients

• 1 egg
• Pinch of salt
• 50 g (1/4 cup) sugar
• 10 g (2 tsp) vanilla sugar
• 20 g (2 tbsp) flour
• 20 g (2 tbsp) corn starch
• 500 ml (2 cups) milk
• 60 g (4 tbsp) butter
• 300 g (10–12 oz) dry chocolate biscuits
• 180 g (6 oz) milk chocolate, finely chopped
• 90 g (1/3 cup) cream
• 90 g (1/2 cup) chopped peanuts

Instructions