Homemade Steak Gorditas

Instructions

For the Steak:

1. In a small bowl, mix the steak spices. Season the steak generously on both sides and cover with plastic wrap. Chill while preparing the gorditas.

For the Gorditas:

2. In a bowl, combine hot water and salt, stirring until dissolved. Gradually add masa harina mixed with baking powder and olive oil. Mix until a soft dough forms.
3. Divide the dough into 6 equal balls. Wet your hands slightly and gently pat each ball into a flat, round gordita. Smooth any cracks with a little water. Cover and set aside.

For the Salsa Verde:

4. Place tomatillos, serranos, garlic, and onion in a microwave-safe bowl. Cover with a paper towel and microwave on high for 5 minutes.
5. Transfer to a blender, add lime juice, red pepper flakes (if using), and salt. Pulse until smooth. Taste and adjust seasoning.

Cooking the Gorditas:

6. Preheat a cast-iron pan over medium/low heat for 5 minutes. Drizzle a little olive oil and cook 3 gorditas at a time, covered, for 3–4 minutes per side until slightly puffed. Keep warm in a low oven.

Cooking the Steak:

7. Let steak reach room temperature. Preheat a cast-iron pan over medium heat. Drizzle steak with olive oil and cook with butter for 3–4 minutes per side for medium-rare. Tent loosely and slice against the grain.

Assembling the Gorditas:

8. Slice warm gorditas 3/4 of the way through using folded paper towels to protect your hands. Fill with steak and optional beans. Top with salsa verde, cheese, guacamole, and lettuce. Serve immediately and enjoy!

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Servings: 6
• Difficulty: Medium

Variations & Substitutions

• Use chicken, pork, or beef strips instead of chuck steak.
• Add pickled onions or jalapeños for extra flavor.
• Make mini gorditas for appetizer-sized portions.
• Substitute serrano peppers with jalapeños or chili flakes for heat variation.

Serving Suggestions