Serving Suggestions
- Serve warm with marinara or ranch dipping sauce.
- Pair with a side salad for a complete meal.
- Great as a packed lunch or picnic snack.
Storage Tips
- Fridge: Store cooked calzones in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10–12 minutes to restore crispiness.
- Freezing: Freeze uncooked calzones on a tray, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding 5–10 extra minutes.
Nutrition Facts (Approx. per calzone, classic version)
- Calories: 350
- Protein: 14 g
- Fat: 18 g
- Carbohydrates: 34 g
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