Serving Suggestions
Serve scoops in bowls or cones with chocolate syrup, caramel drizzle, or fresh fruit. A warm brownie or pie slice pairs wonderfully with creamy homemade ice cream.
Storage Tips
Store in an airtight container in the freezer for up to 2 weeks. Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.
Nutrition Facts (per serving, approx.)
Calories: 260 kcal
Protein: 4 g
Fat: 18 g
Carbohydrates: 22 g
Fiber: 0 g
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