Hazelnut Cream Toast Rolls
Introduction
Sometimes the simplest breakfasts are the most indulgent. These Hazelnut Cream Toast Rolls transform soft brioche bread into a gooey, chocolatey-hazelnut delight that’s perfect for a weekend treat or an easy dessert. The warm, melty hazelnut filling pairs beautifully with the buttery pan-fried brioche, creating a golden, crispy exterior and a soft, decadent interior. Quick to make but full of flavor, these rolls bring comfort and joy to the table with every bite. They’re perfect for breakfast, brunch, or a sweet snack anytime.
Ingredients
For the Rolls
- 4–6 slices of brioche bread
- 6–8 tbsp hazelnut cream spread
- 200 ml milk (≈ ¾ cup / 6.8 fl oz)
- 1 large egg
- Butter, for frying (about 2 tbsp / 28 g)
- Powdered sugar, for dusting
Directions
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