Cajun Butter Steak Bites with Mushrooms
Introduction
There’s nothing quite like a sizzling plate of steak bites tossed in butter and spices. These Cajun Butter Steak Bites with Mushrooms are packed with flavor, tender, and quick enough for a weeknight dinner, yet elegant enough to serve for a special occasion. The Cajun seasoning adds a subtle kick while the mushrooms soak up the buttery, savory juices. Every bite delivers a perfect balance of spice, richness, and umami, making it one of those dishes you’ll want to enjoy with a forkful of rice, roasted veggies, or even your favorite noodles.
Ingredients
For the Steak and Mushrooms
- 450 g beef tenderloin (≈ 1 lb), cut into 1½-inch by 1-inch pieces
- 2½ tbsp oil
- ½ tbsp Tony Chachere Creole Seasoning
- ¾ tsp paprika
- ¾ tsp onion powder
- ¼ tsp ground black pepper
- 2 cups baby bella mushrooms (sliced)
- 1 tbsp oil
- 2½ tbsp unsalted butter
Directions
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