Directions
- Lay a slice of brioche bread flat and spread a generous layer of hazelnut cream over it.
- Roll the slice tightly into a cylinder. Repeat with the remaining slices.
- In a shallow bowl, whisk together the egg and milk until fully combined.
- Dip each rolled brioche into the egg and milk mixture, coating all sides evenly.
- Heat butter in a nonstick pan over medium heat until melted and bubbling.
- Place the rolls seam-side down in the pan and cook for about 2 minutes per side, until golden brown and crisp.
- Remove from the pan and let them cool slightly. Dust with powdered sugar. Serve warm and enjoy the melty hazelnut center.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Total Time: 15–18 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Chocolate Lover’s Version: Add a few chocolate chips inside the rolls along with the hazelnut cream.
- Nut-Free Option: Use a sunflower seed or almond butter spread instead of hazelnut cream.
- Extra Flavored Milk Wash: Add a pinch of cinnamon or vanilla extract to the milk and egg mixture for a subtly spiced flavor.
- Toppings Twist: Drizzle melted chocolate or caramel over the rolls before serving.
Serving Suggestions
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