Melt in Your Mouth Chicken
Some recipes earn their name honestly, and Melt in Your Mouth Chicken is one of them. This is the kind of dish you make once and immediately add to your regular rotation. Tender, juicy chicken breasts are coated in a creamy, flavorful topping that seals in moisture and bakes into a lightly golden, irresistible crust. It’s simple, comforting, and perfect for busy weeknights, yet good enough to serve when guests come over. Best of all, it uses everyday ingredients and delivers big flavor with very little effort.
Ingredients
- • 680 g boneless, skinless chicken breasts (1½ lb, about 4 pieces)
- • 240 g mayonnaise or plain Greek yogurt (1 cup)
- • 120 g freshly grated Parmesan cheese (1 cup / 4 oz)
- • 1 teaspoon garlic powder (3 g)
- • 1 teaspoon onion powder (3 g)
- • ½ teaspoon paprika (1 g)
- • ½ teaspoon salt, or to taste (2 g)
- • ¼ teaspoon black pepper (1 g)
- • 1 teaspoon dried parsley or Italian seasoning (optional, 1 g)
- • Cooking spray or a small amount of oil for greasing
Directions
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