Guadalupe Bread
Introduction
Guadalupe Bread is a traditional sweet bread that brings a touch of festive warmth to your kitchen. Soft, fluffy, and slightly sweet, it’s perfect for breakfast, a snack, or a holiday table centerpiece. The gentle aroma of enriched dough combined with a hint of vanilla and sugar makes it irresistible. Easy enough for home bakers, this bread offers a comforting homemade feel while celebrating classic flavors that everyone will love.
Ingredients
- 500 g (4 cups) all-purpose flour
- 100 g (½ cup) granulated sugar
- 10 g (2 tsp) salt
- 10 g (2 tsp) active dry yeast
- 250 ml (1 cup) warm milk
- 2 large eggs
- 60 g (4 tbsp) unsalted butter, softened
- 1 tsp (5 ml) vanilla extract
- Optional topping: egg wash (1 egg beaten with 1 tbsp water) and sugar for sprinkling
Directions
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