Directions
- In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit 5–10 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add eggs, vanilla, softened butter, and the yeast mixture. Knead until smooth and elastic, about 8–10 minutes.
- Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1–2 hours or until doubled in size.
- Punch down the dough and shape into a round or oval loaf. Place on a parchment-lined baking sheet.
- Cover and let rise again for 30–45 minutes. Preheat oven to 180°C (350°F).
- Brush with egg wash and sprinkle sugar on top if desired.
- Bake for 25–30 minutes or until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
Recipe Details
Prep Time: 20 min
Rise Time: 1.5–2.5 h
Cook Time: 25–30 min
Total Time: 2 h 15–50 min
Servings: 8–10
Difficulty: Medium
Variations & Substitutions
- Add 50 g (¼ cup) raisins or dried cranberries for a fruity twist
- Substitute milk with almond or oat milk for a dairy-free version
- Flavor with a teaspoon of cinnamon or orange zest for added aroma
- Shape dough into braids or rolls for festive presentation
Serving Suggestions
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