Catalina Taco Salad
Introduction
Catalina Taco Salad is a fun and flavorful twist on classic taco night. Crunchy lettuce, seasoned ground beef, juicy tomatoes, and zesty Catalina dressing come together in a vibrant, satisfying salad. Topped with shredded cheese, crispy tortilla strips, and a splash of tangy dressing, it’s a perfect weeknight meal or casual dinner for gatherings. Easy to make and full of textures and flavors, this salad is both hearty and refreshing — a true crowd-pleaser.
Ingredients
For the Salad:
- 450 g (1 lb) ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 6 cups (150 g) chopped romaine lettuce
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cup (75 g) shredded cheddar cheese
- 1/2 cup (30 g) crushed tortilla chips or strips
- Optional: sliced jalapeños, black olives, or avocado
For the Catalina Dressing:
- 120 ml (1/2 cup) Catalina-style salad dressing (store-bought or homemade)
- 1 tsp lime juice (optional)
Directions
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