Directions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and pepper. Add chicken pieces and toss to coat. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the chicken pieces onto skewers evenly.
- Preheat the grill or grill pan over medium-high heat.
- Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and slightly charred on edges.
- Meanwhile, prepare the tzatziki sauce: combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper in a bowl. Mix well and chill until ready to serve.
- Serve grilled chicken skewers hot with a generous dollop of tzatziki sauce.
Recipe Details
Prep Time: 15 min
Marinate Time: 30 min–2 h
Cook Time: 10–12 min
Total Time: 55 min–2 h 30 min
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Use chicken thighs for juicier, more flavorful skewers
- Add bell peppers, onions, or cherry tomatoes to skewers for extra color and flavor
- Substitute dill with mint or parsley for a different herb profile
- For a low-fat version, use low-fat Greek yogurt in the tzatziki
Serving Suggestions
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