Banana Bread with Yogurt
Introduction
Banana bread is a comforting classic, and this version with yogurt makes it even more moist and tender. The natural sweetness of ripe bananas combines with a hint of maple syrup, while the yogurt adds a subtle tang that balances the flavors perfectly. This loaf is perfect for breakfast, a snack, or a simple dessert. It’s easy to make, doesn’t require fancy ingredients, and fills the kitchen with an irresistible aroma that will make everyone eager to grab a slice.
Ingrédients
- 2 cups (240 g) all-purpose flour (gluten-free works too)
- 1 teaspoon (5 g) baking powder
- 1 teaspoon (5 g) baking soda
- ¼ teaspoon (1 g) salt
- 3 large bananas, mashed
- ¼ cup (60 g) butter, dairy-free or standard, softened
- ⅔ cup (160 ml) maple syrup
- ½ cup (120 g) Greek yogurt, plain or non-dairy
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- Optional: ½ cup (50 g) walnuts, chopped
Instructions
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