Gesmoorde / Braised Chicken
Introduction
If you’re looking for a simple, comforting chicken dish that’s packed with flavor without being spicy, this braised chicken recipe is a perfect choice. Tender chicken pieces are cooked slowly with fragrant spices, caramelized onions, and hearty potatoes, resulting in a rich, savory dish that’s both satisfying and easy to make. Adding peas or mixed vegetables at the end gives it a fresh, colorful touch. Perfect for a weeknight dinner or a cozy family meal!
Ingredients
- 10 pieces of chicken
- 2 finely chopped onions
- 2 tablespoons oil
- 2 cups peas or mixed vegetables
- 3–4 potatoes, cut in halves or quarters
- 1 cup chicken or vegetable stock
- 2–3 minced garlic cloves
- 3 bay leaves
- 3 cloves
- 3 allspice berries
- Salt and black pepper, to taste
Instructions
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