Creamy Garlic Chicken
Introduction
This Creamy Garlic Chicken is a quick, flavorful dish perfect for weeknight dinners or a special occasion. Tender chicken cutlets are seared golden and smothered in a rich, velvety garlic cream sauce that’s packed with flavor. The aroma of garlic and butter will fill your kitchen, and the creamy sauce pairs beautifully with pasta, mashed potatoes, or roasted vegetables. It’s comfort food at its finest, simple enough for a busy night yet impressive enough to serve guests.
Ingredients
Chicken:
- 2 large chicken breasts, halved lengthwise
- Salt & pepper, to taste
- Flour, for dredging
Creamy Garlic Sauce:
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 whole head garlic cloves, peeled
- 1/2 cup chicken broth or stock
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1 cup heavy cream or whipping cream
- Fresh parsley, chopped (optional)
Instructions
The most important part is just ahead — click NEXT »»
