German Chocolate Brownie Pie
Introduction
Rich, decadent, and irresistibly chocolatey, this German Chocolate Brownie Pie is a dessert that will impress at any gathering. It combines a dense, fudgy brownie base with a sweet, coconut-pecan topping, inspired by classic German chocolate cake flavors. The contrast between the dark chocolate base and the gooey, nutty topping creates an indulgent bite every time. Perfect for special occasions, holidays, or just treating yourself, this pie is easy to make at home and delivers big on flavor and presentation.
Ingredients
For the Brownie Base:
- 200 g (1 cup) granulated sugar
- 115 g (½ cup) unsalted butter, melted
- 2 large eggs
- 1 tsp (5 ml) vanilla extract
- 65 g (½ cup) all-purpose flour
- 30 g (¼ cup) cocoa powder
- ¼ tsp (1 g) salt
For the German Chocolate Topping:
- 100 g (½ cup) granulated sugar
- 50 g (½ cup) unsweetened shredded coconut
- 50 g (½ cup) chopped pecans
- 60 ml (¼ cup) evaporated milk
- 2 large egg yolks
- 50 g (¼ cup) unsalted butter, melted
- 1 tsp (5 ml) vanilla extract
Directions
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