Soft Custard Rolls
Introduction
Soft, fluffy, and filled with luscious custard, these Soft Custard Rolls are a delightful treat for breakfast, brunch, or dessert. The sweet, creamy filling contrasts perfectly with the pillowy, tender dough, creating a melt-in-your-mouth experience. Their golden tops and inviting aroma make them irresistible, whether served fresh from the oven or slightly warmed. Easy to make at home, these rolls are perfect for family gatherings or cozy mornings, offering both comfort and a touch of indulgence.
Ingredients
For the Dough:
- 250 g (2 cups) all-purpose flour
- 50 g (¼ cup) granulated sugar
- 1 tsp (5 g) active dry yeast
- ½ tsp (2 g) salt
- 120 ml (½ cup) warm milk
- 1 large egg
- 50 g (¼ cup) unsalted butter, softened
For the Custard Filling:
- 250 ml (1 cup) milk
- 2 tbsp (25 g) granulated sugar
- 1 tbsp (8 g) cornstarch
- 1 tsp (5 ml) vanilla extract
- 1 egg yolk
For Brushing:
- 1 egg, beaten (for glaze)
- Optional: powdered sugar for dusting
Directions
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