Georgia Peach Cobbler

Georgia Peach Cobbler

Introduction

Georgia Peach Cobbler is a true Southern classic that captures the sweet, juicy flavor of fresh peaches in a warm, comforting dessert. This recipe is easy, tried-and-true, and perfect for satisfying your sweet tooth. The combination of tender peaches, a buttery, golden crust, and hints of vanilla, nutmeg, and cinnamon makes it irresistible. Whether you’re enjoying it straight from the oven or with a scoop of vanilla ice cream, this cobbler will bring a taste of homemade nostalgia to your table.

Ingredients

• 6–8 fresh peaches, peeled and sliced (about 1.5–2 lbs / 680–900 g)
• 1 stick unsalted butter, melted (½ cup / 113 g)
• 1 cup all-purpose flour (125 g)
• 1 cup granulated sugar (200 g)
• 1 cup brown sugar (220 g)
• 1 tablespoon baking powder (15 g)
• ⅛ teaspoon salt
• 1 cup milk (240 ml)
• 1 teaspoon vanilla extract (5 ml)
• Juice from ½ lemon

Directions