Garlic Prawn Spaghetti
Introduction
Garlic Prawn Spaghetti is the perfect weeknight dinner when you want something quick, elegant, and bursting with flavor. Succulent prawns are gently cooked with garlic and a hint of chili, then tossed with al dente spaghetti in a savory soy and oyster sauce. The real magic comes from a fragrant spring onion and ginger oil that’s poured over at the end, giving the dish a punch of aromatic freshness. This is a restaurant-quality meal that comes together in less than 30 minutes—guaranteed to impress anyone at your table.
Ingredients
Pasta & Prawns:
- 200 g (7 oz) spaghettini
- 1 tbsp (15 ml) vegetable oil
- 400 g (14 oz) peeled and deveined prawns
- 4 garlic cloves, finely chopped
- ½ tsp (1 g) chili flakes
- 3 tbsp (45 ml) soy sauce
- 2 tbsp (30 ml) oyster sauce
Spring Onion & Ginger Sauce:
- 1 cup (100 g) finely sliced spring onions (scallions)
- 1 tbsp (6 g) finely chopped ginger
- 1 tsp (5 g) sea salt
- ¼ cup (60 ml) vegetable oil
- 2 tsp (10 ml) sesame oil
Directions
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