Serving Suggestions
Serve this dish with a crisp green salad or steamed broccoli. A wedge of lemon on the side brightens the flavors. Pair with a chilled white wine like Sauvignon Blanc or Pinot Grigio for an elegant touch.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Reheating: Gently reheat in a pan over medium heat, adding a splash of water to loosen the sauce if needed.
- Do Not Freeze: Cooked prawns tend to become rubbery if frozen and reheated.
Nutrition Facts (Approximate per serving)
- Calories: 420 kcal
- Protein: 30 g
- Fat: 18 g
- Carbohydrates: 40 g
- Sodium: 950 mg
- Fiber: 2 g
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