Best Ever Slow Cooker Beef Stew
Introduction
There’s nothing more comforting than a hearty bowl of beef stew on a chilly day. This slow cooker version is the ultimate weeknight—or weekend—comfort meal, filled with tender chunks of beef, sweet carrots, baby potatoes, and rich, flavorful broth. It’s the kind of recipe that makes your house smell irresistible and your family gather around the table eagerly. With minimal hands-on time, the slow cooker does the hard work, leaving you with a stew that’s thick, savory, and perfectly seasoned. Serve it with crusty bread or over buttered noodles for a meal everyone will love.
Ingredients
- 3 lb (1.36 kg) boneless beef chuck, cut into 1-inch cubes
- 5 medium carrots, sliced (about 400 g)
- 1 lb (450 g) baby potatoes
- 1 small white onion, diced (about 150 g)
- 3 cloves garlic, minced
- 3 cups (720 ml) beef broth
- 1/2 cup (120 ml) tomato sauce
- 1 tbsp (15 ml) Worcestershire sauce
- 1 tbsp (15 ml) Italian seasoning
- Salt and pepper, to taste
- 1/4 cup (32 g) all-purpose flour
- 2 cups (300 g) frozen peas
- Fresh parsley, chopped, for garnish
Directions
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