Serving Suggestions
Serve Garlic Butter Shrimp over linguine or angel hair pasta for a simple pasta dinner, alongside steamed rice, or on a bed of fresh greens for a lighter option. Crusty bread is perfect for soaking up the flavorful garlic butter sauce.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Freezer: Cooked shrimp can be frozen for up to 1 month, though the texture may soften slightly upon reheating.
- Reheating: Reheat gently in a skillet over low heat or in the microwave, just until warmed through to avoid overcooking.
Nutrition Facts (Approximate per serving)
- Calories: 210 kcal
- Protein: 23 g
- Fat: 14 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Sodium: 280 mg
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