Directions
- Heat a large skillet over medium heat and melt the butter until it begins to foam.
- Add the minced garlic and sauté for about 1 minute, until fragrant and lightly golden, being careful not to burn it.
- Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become rubbery.
- Sprinkle in the paprika, red pepper flakes (if using), salt, and black pepper. Stir to coat the shrimp evenly.
- Pour the fresh lemon juice over the shrimp and stir gently to combine. Allow the shrimp to cook for an additional 1–2 minutes so the flavors meld.
- Remove the skillet from heat and transfer the shrimp to a serving dish.
- Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Add a splash of white wine or chicken broth while cooking for a richer sauce.
- Substitute shrimp with scallops or small lobster tails for an elegant variation.
- Use smoked paprika instead of regular paprika for a deeper, smokier flavor.
- Make it spicy by doubling the red pepper flakes or adding a dash of cayenne.
Serving Suggestions
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