Penne Pasta with Meatballs
Introduction
Penne Pasta with Meatballs is the ultimate comfort meal—warm, hearty, and utterly satisfying. Juicy baked meatballs pair perfectly with tender penne pasta and a creamy, flavorful sauce made from fresh cream, tomatoes, and aromatic vegetables. It’s a simple recipe that feels like a special dinner but comes together quickly, making it perfect for busy weeknights or cozy weekend meals. The combination of cheese, cream, and herbs brings a comforting richness that will have everyone coming back for seconds.
Ingredients
For the Meatballs:
- 1 kg (2.2 lb) ground beef mix
- ¼ cup (25 g) breadcrumbs
- ½ cup (50 g) grated cheddar cheese
- 1 tablespoon Knorrox All-in-One seasoning (or your preferred seasoning)
- 1 teaspoon olive oil
For the Pasta & Sauce:
- 2 cups (200 g) penne pasta
- ¼ cup (25 g) mushrooms, sliced
- ½ onion, chopped
- 1 teaspoon crushed garlic
- ¼ cup (25 g) green bell pepper, chopped
- 1 large tomato, grated (or 4–5 cocktail tomatoes)
- 250 ml (1 cup) fresh cream
- 1 tablespoon Knorrox All-in-One seasoning (or to taste)
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan or additional cheddar (optional)
- Fresh parsley, chopped, for garnish
Directions
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