Serving Suggestions
Pair with creamy mashed potatoes, roasted vegetables, or a crisp green salad. A bold red wine, like Cabernet Sauvignon or Malbec, elevates this elegant meal. For a festive touch, serve with horseradish sauce or a mustard cream on the side.
Recipe Details
Prep Time: 20 minutes (+2–3 hours for room temp)
Cook Time: 1 hr 45 min–2 hrs
Total Time: 4 hrs (including resting)
Servings: 6–8
Difficulty: Medium
Nutrition Facts (per serving, approximate)
Calories: 1302
Protein: 55 g
Fat: 117 g
Carbohydrates: 3 g
Sodium: 1323 mg
This Garlic Butter Prime Rib offers tender, juicy beef with a fragrant herb crust and rich au jus—a holiday dinner classic made simple, elegant, and utterly delicious.
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