Serving Suggestions
Serve alongside a crisp green salad, garlic bread, or roasted vegetables. A glass of chilled white wine, like Sauvignon Blanc or Chardonnay, complements the creamy garlic sauce beautifully.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if it thickens.
Nutrition Facts (Approximate, per serving)
- Calories: 450 kcal
- Protein: 35 g
- Fat: 24 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Sodium: 520 mg
This Garlic Butter Chicken Pasta is quick, creamy, and bursting with flavor—a foolproof way to turn simple ingredients into a comforting, irresistible meal.
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