Fried Potatoes, Onions & Smoked Polish Sausage

Fried Potatoes, Onions & Smoked Polish Sausage

Introduction

There’s something deeply satisfying about a skillet filled with golden, crispy potatoes, sweet caramelized onions, and smoky Polish sausage. This hearty, one-pan dish brings comfort food to a whole new level, perfect for breakfast, brunch, or a cozy dinner. The aroma of sizzling onions and sausage instantly fills the kitchen, making it impossible not to dig in. With simple ingredients and easy steps, this recipe turns ordinary pantry staples into a flavorful, family-friendly meal you’ll want to make again and again.

Ingredients

For the Fried Potatoes, Onions & Sausage

• 4 medium russet potatoes, peeled and cut into ½-inch cubes (≈ 600 g | 1.3 lb)
• 1 large yellow onion, thinly sliced (≈ 150 g | 5 oz)
• 300 g (10–12 oz) smoked Polish sausage, sliced into ½-inch rounds
• 3 tbsp olive oil (≈ 45 ml | 1.5 fl oz)
• 1 tbsp unsalted butter (≈ 14 g | 0.5 oz)
• 1 tsp garlic powder (≈ 3 g | 0.1 oz)
• ½ tsp smoked paprika (≈ 1.5 g | 0.05 oz)
• ½ tsp black pepper (≈ 1 g | 0.04 oz)
• 1 tsp salt (≈ 6 g | 0.2 oz)
• Fresh parsley, chopped, for garnish (optional)

Directions