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Fried Potatoes, Onions & Smoked Polish Sausage

Serving Suggestions

Serve this dish as a hearty breakfast with eggs on the side, or pair it with a simple green salad for lunch or dinner. A dollop of sour cream or a drizzle of mustard complements the smoky flavors beautifully.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness. Freezing is not recommended, as potatoes may become mushy upon thawing.

Nutrition Facts (Approx. per serving)

  • Calories: ~350 kcal
  • Carbs: 35 g
  • Protein: 14 g
  • Fat: 18 g
  • Fiber: 4 g
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