Fried Potatoes and Onions with Smoked Sausage
Introduction
Fried Potatoes and Onions with Smoked Sausage is a simple yet irresistible dish that brings comfort and flavor to your table. Crispy golden potatoes, tender sautéed onions and peppers, and smoky sausage make this a hearty breakfast, lunch, or dinner. In under 25 minutes, you can create a family-favorite meal that’s satisfying, colorful, and full of texture. Serve it straight from the skillet for a rustic, homestyle presentation.
Ingredients
- 4 potatoes, peeled and sliced (about 600 g / 1.3 lb)
- 1 onion, sliced into rounds (150 g / 5 oz)
- 1 red bell pepper, cut into strips (120 g / 4 oz)
- 1 green bell pepper, cut into strips (120 g / 4 oz)
- 500 g (1.1 lb) smoked sausage, sliced into rounds
- 2 tablespoons vegetable oil (30 ml / 1 fl oz)
- 1 teaspoon paprika (2 g / 0.07 oz)
- Salt and black pepper, to taste
- Optional: chopped fresh parsley for garnish
Directions
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