Cheesy Chicken Nuggets

Cheesy Chicken Nuggets

Introduction

These Cheesy Chicken Nuggets are crispy on the outside, tender and juicy on the inside, and packed with melty mozzarella and cheddar flavors. Perfect as a snack, appetizer, or even a main course, they’re simple to make yet bursting with flavor. With a blend of fresh herbs, spices, and optional garlic aioli, these nuggets are a guaranteed hit for family dinners or entertaining guests. Quick, easy, and versatile, they’re one of those recipes you’ll want to make again and again.

Ingredients

For the Chicken Nuggets:

• 1 1/2 pounds (680 g) boneless, skinless chicken breasts (about 3 large)
• 2 large eggs
• 1/3 cup (80 ml) mayonnaise
• 1/3 cup (40 g) all-purpose flour, cornstarch, or gluten-free potato starch
• 4 oz (115 g / 1 1/3 cups) shredded mozzarella cheese
• 1 1/2 tsp chopped fresh dill (1 g / 0.04 oz)
• 1/2 tsp salt, or to taste
• 1/8 tsp black pepper, or to taste
• 2 tbsp (30 ml) light olive oil or any high-heat cooking oil, for frying

Optional Garlic Aioli:

• 1/3 cup (80 ml) mayonnaise
• 1 clove garlic, pressed
• 1/2 tbsp (7 ml) lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Directions