Grandma’s Potatoes Recipe
Introduction
Nothing beats the warm, comforting taste of Grandma’s Potatoes. This classic casserole combines tender, thinly sliced potatoes with a creamy, cheesy sauce that melts in your mouth. The crunchy topping of cornflakes or crackers adds the perfect contrast to the soft, buttery layers beneath. Perfect for family dinners, holiday tables, or any time you crave a cozy, homemade dish, this recipe is simple, nostalgic, and loved by all generations.
Ingredients
For the Potato Mixture:
- 4–5 large potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped (about 100 g / 3.5 oz)
- 2 cups (200 g) shredded cheddar cheese, or a blend of cheddar and mozzarella
- 1 cup (240 ml) sour cream
- 1 can (10.5 oz / 300 g) cream of chicken soup (or cream of mushroom for vegetarian)
- 1/2 cup (120 ml) milk
- 1/4 cup (60 g) melted butter
- Salt and black pepper, to taste
For the Topping:
- 1/2 cup (50 g) grated Parmesan cheese (optional)
- 1 cup (50 g) crushed cornflakes or Ritz crackers
- 1–2 tablespoons (15–30 g) melted butter
Directions
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