Fried Cabbage with Bacon, Onion, and Garlic
Introduction
Fried Cabbage with Bacon, Onion, and Garlic is the kind of dish that feels like a warm hug on a plate. Simple, humble ingredients come together to create a deeply satisfying combination of flavors: smoky bacon, sweet caramelized onions, pungent garlic, and tender, slightly crisp cabbage. This dish is reminiscent of Sunday dinners, home-cooked family meals, and cozy comfort food that fills the kitchen with an irresistible aroma. It’s quick enough for a weeknight and hearty enough to accompany a Sunday roast — a true classic you’ll want to make again and again.
Ingredients
- 4 slices (120 g / 4 oz) bacon, chopped
- 1 medium yellow onion (150 g / 5 oz), thinly sliced
- 3 cloves garlic, minced
- 1 medium green cabbage (900 g / 2 lb), cored and shredded
- 1/2 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper
- 1/2 tsp smoked paprika (optional, for extra depth)
- 1 tbsp olive oil (15 ml), if needed
- Optional garnish: chopped fresh parsley (10 g / 2 tbsp)
Directions
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