French Onion Soup Stuffed Meatloaf

Serving Suggestions

Slice the meatloaf into thick pieces and serve alongside mashed potatoes, roasted vegetables, or a simple green salad. Drizzle a little of your favorite gravy or au jus over the top for extra flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10–12 minutes or until warmed through. This meatloaf can also be sliced and frozen for up to 2 months, then thawed overnight before reheating.

Nutrition Facts (Approx., per serving, 6 servings)

• Calories: 380
• Protein: 32 g
• Fat: 22 g
• Carbohydrates: 10 g
• Fiber: 1 g

This French Onion Soup Stuffed Meatloaf is a show-stopping centerpiece for any meal, combining classic comfort flavors with a cheesy, melty surprise in every slice.