French Onion Soup Stuffed Meatloaf

French Onion Soup Stuffed Meatloaf

Introduction

French Onion Soup Stuffed Meatloaf is a creative twist on a classic comfort food. Imagine a juicy, flavorful meatloaf filled with the rich, savory essence of caramelized onions, bell peppers, mushrooms, and gooey provolone cheese. This dish brings together all the cozy flavors of French onion soup in a satisfying meatloaf form, perfect for family dinners or special occasions. With its cheesy, melty center and tender, seasoned beef exterior, it’s a show-stopping meal that will impress everyone at the table.

Ingredients

• 2 tbsp butter (28 g)
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 oz brown mushrooms, minced (225 g)
• ½ tsp Kosher salt
• ½ tsp freshly ground black pepper
• 2 lbs lean ground beef 80/20 or 85/15 (900 g)
• 2 tbsp ketchup (30 ml)
• 2 tbsp Worcestershire sauce (30 ml)
• 2 large eggs
• 1 cup panko breadcrumbs (100 g)
• 8 oz provolone cheese slices (225 g)

Directions